Yesterday marked the one month aniversary of living in the trailer! Miraculously both Andrew and myself – and even the dog – are still alive!
How did we celebrate this momentous occassion? With a delicious camp-style breakfast!
Since cooking inside a trailer can be a bit frustrating (space-wise) and messy, we’ve been trying to utilize the grill that comes with our campsite at every possible opportunity. Breakfast, lunch and dinner – all grillable.
Yesterday’s breakfast was perfect mix of a traditional weekend breakfast with a twist. Of course we had to include my favorite breakfast staple – sausage. And not just any sausage – we’re talking the best sausage in the world, sausage that will convert a vegetarian, sausage that you absolutely MUST get if you’re going anywhere near North Carolina – the link sausage from Smith’s Red & White. I’m lucky to have grandparents who live close to this gem of store, so I’ve been hoarding the stuff since my last visit like a squirrel in winter. But I figured the One Month Trailer Anniversary merrited the good stuff.
It sounds like a strange combination, but actually was a perfect balance of fatty meat and delicate vegetable.
And seems to balance out the unhealthy factor…until I smothered the zuchinni in Keswick Creamery’s delicious garlic-infused feta.